Commis Chef

A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including: Assisting in the food preparation processCooking and preparing elements of high quality dishes.

  • Accurately measuring meal ingredients for the Chef de Partie. 
  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. 
  • Preparing basic salads and sauces as directed by the Chef de Partie. 
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. 
  • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. 
  • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. 
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized. 
  • Plating and presenting meal items as per the Chef de Parties’ instructions. 

Commis Chef Requirements: 

  • Associate’s degree, diploma, or certification in culinary arts is advantageous. 
  • A food handler’s license. 
  • Proven commercial kitchen experience. 
  • Sound knowledge of food health and safety regulations. 
  • The ability to stand for extended periods. 
  • The ability to work under pressure. 
  • Excellent organizational skills. 
  • Effective communication skills. 

Part-time hours: 24-40 per week 

Job Type: Full-time. 

Salary: £9.50 per hour 

Job Types: Full-time, Permanent

Salary: £9.50 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Holidays
  • Monday to Friday
  • Weekend availability

Work Location: Culley’s Kitchen & Bar

Job Category: Kitchen
Job Type: Full Time
Job Location: Culleys Kitchen & Bar

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